Chinese Food
All Recipes
Sakura makaron
Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -
Pink dream pineapple bag
I eat a lot of pineapple bread. It's filled with bean paste. It's filled with minced pork. It's filled with butter They are all yellow pineapple skin. Have you ever eaten pink pineapple bag? It's like a tender girl's heart. It looks like ten yea... ...
Spring leek box with shrimp
Shrimp is more enjoyable Mei No Mei People will scoff
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
Sugar and oil free rye bread
Recently, there are a lot of healthy bread sellers on the Internet. According to my personal experience, they don't achieve the effect of bread unless they add something else. I added Cranberry to this rye nut bread to give consideration to the ... ...
Cherry blossom season pink macarone
March and April are the season to enjoy cherry blossom. The pink cherry blossom is like a shy girl. She comes to the earth with a girl's heart that is about to overflow. It inspires the girl's heart of every goddess. Take a bite of macarone. The... ...
Sakura makaron
March is cherry blossom season. This spring, I have a date with cherry blossom. Cherry blossom macarone is blooming here. You can also enjoy the beautiful scenery at home. You can't help but feel happy. -
Pink snail macaron
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. And the specific origin of macarone. There are multiple versions. When macarone was first introduced to France, it was very different from today's macaro... ...
Swiss proteoglycan free sugar plate with girl's heart bursting
A lot of people think it's Yudou, not Yudou. The pattern of soluble beans is not so clear. The sugar content is large, but the sugar content is so clear. The taste is sweet, fluffy and crispy. The taste is more ornamental than edible. It's seale... ...
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Pink Beauty (plain BUN)
Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...
Pink strawberry cake roll of fluff marshmallow
Add fluff marshmallow to the egg white and cream to beat. The egg white and cream cream have stable performance. It is not easy to melt in summer. It tastes better and more delicate. -
A little bit of Mexican tomato salsa
This is the most classic snack that must be made in Mexico. A friend came to visit my family. This Mexican tomato salsa dipped in potato chips is my first killer. Friends are not always talkative. But they are all happy to eat. Familiar and unfa... ...
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
